Fresh Salmon Burgers with Tarragon Mayonnaise

Fresh Salmon Burgers with [[Tarragon Mayonnaise]] Description: Source: Epicurious Original URL: http://www.epicurious.com/recipes/food/views/fresh-salmon-burgers-with-tarragon-mayonnaise-1542 Yield: Serves 4 Active: Total:

Ingredients

8 slices brioche loaf or egg bread, toasted 4 large tomato slices 8 radicchio leaves tarragon mayonaise

1/2 cup dry breadcrumbs 1 tablespoon butter

1 pound skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups) 4 green onions, chopped 1 tablespoon drained small capers 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh tarragon or 1 teaspoon dried 1 teaspoon Dijon mustard 1 teaspoon prepared white horseradish 1/2 teaspoon salt 1/2 teaspoon pepper

Instructions

To make burgers

Combine first 9 ingredients in medium bowl. Add 3 tablespoons mayonnaise and mix well. (Can be prepared 6 hours ahead. Cover and refrigerate.) Mix breadcrumbs into salmon mixture. Form into four 1-inch-thick patties. Melt butter in heavy large skillet over medium-high heat. Add salmon patties; cook until just firm to touch and brown and crusty, about 3 minutes per side.

To assemble

Place 1 slice of toast on each of 4 plates. Top each with burger. Spread burgers generously with mayonnaise. Top each with tomato slice, 2 radicchio leaves and second toast slice. Serve immediately, passing remaining mayonnaise separately.Fresh Salmon Burgers with [[Tarragon Mayonnaise]] Description: Source: Epicurious Original URL: http://www.epicurious.com/recipes/food/views/fresh-salmon-burgers-with-tarragon-mayonnaise-1542 Yield: Serves 4 Active: Total:

Ingredients

8 slices brioche loaf or egg bread, toasted 4 large tomato slices 8 radicchio leaves tarragon mayonaise

1/2 cup dry breadcrumbs 1 tablespoon butter

1 pound skinless salmon fillet, cut into 1/4-inch pieces (about 2 1/4 cups) 4 green onions, chopped 1 tablespoon drained small capers 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh tarragon or 1 teaspoon dried 1 teaspoon Dijon mustard 1 teaspoon prepared white horseradish 1/2 teaspoon salt 1/2 teaspoon pepper

Instructions

To make burgers

Combine first 9 ingredients in medium bowl. Add 3 tablespoons mayonnaise and mix well. (Can be prepared 6 hours ahead. Cover and refrigerate.) Mix breadcrumbs into salmon mixture. Form into four 1-inch-thick patties. Melt butter in heavy large skillet over medium-high heat. Add salmon patties; cook until just firm to touch and brown and crusty, about 3 minutes per side.

To assemble

Place 1 slice of toast on each of 4 plates. Top each with burger. Spread burgers generously with mayonnaise. Top each with tomato slice, 2 radicchio leaves and second toast slice. Serve immediately, passing remaining mayonnaise separately.