Lemon Honey Olive Oil Ice Cream
Ingredients
100g of whole raw eggs (2)
35g of olive oil
70g of lemon juice
70g of honey
160g of milk
100g of cream
2g vanilla extract (1/2 tsp)
A pinch of salt
Instructions
- Blend all ingredients together until smooth. Churn with available equipment. Personally, I used the Ninja Blender creamy, but here are some other options:
- Double bag with ice method (Google it)
- Freeze mixture into ice cube tray, blend in a high-speed blender like a Vitamix
- If you have a weaker blender, freeze 70% of the mixture, then blend with the remaining liquid mixture. Will not be as thick, but a very delicious milkshake.
- Use a traditional style ice cream maker
#dessert## Ingredients
100g of whole raw eggs (2)
35g of olive oil
70g of lemon juice
70g of honey
160g of milk
100g of cream
2g vanilla extract (1/2 tsp)
A pinch of salt
Instructions
- Blend all ingredients together until smooth. Churn with available equipment. Personally, I used the Ninja Blender creamy, but here are some other options:
- Double bag with ice method (Google it)
- Freeze mixture into ice cube tray, blend in a high-speed blender like a Vitamix
- If you have a weaker blender, freeze 70% of the mixture, then blend with the remaining liquid mixture. Will not be as thick, but a very delicious milkshake.
- Use a traditional style ice cream maker
#dessert