Carrot and Ginger Dressing

Ingredients §

• 1 large carrot, peeled and roughly chopped
• 1 large shallot, peeled and roughly chopped
• 2 tablespoons roughly chopped fresh ginger
• 1 tablespoon sweet white miso
• 2 tablespoons rice wine vinegar
• 1 tablespoon roasted sesame seed oil
• ¼ cup grape-seed oil
• 2 tablespoons water

Instructions §

1. Pulse the carrot, shallot, and ginger in a blender until finely chopped.

2. Scrape down the sides; add the miso, vinegar, and sesame seed oil; and whiz together. While the blender is going, slowly drizzle in the grape-seed oil and the water.