Lemon Honey Olive Oil Ice Cream

Ingredients §

100g of whole raw eggs (2)  
35g of olive oil 
70g of lemon juice   
70g of honey  
160g of milk  
100g of cream  
2g vanilla extract (1/2 tsp)  
A pinch of salt   

Instructions §

1. blend all ingredients together until smooth. Churn with available equipment. Personally, I used the Ninja Blender creamy, but here are some other options:
   1. double bag with ice method (Google it)
   2. freeze mixture into ice cube tray, blend in a high-speed blender like a Vitamix
2. if you have a weaker blender, freeze 70% of the mixture, then blend with remaining liquid mixture. Will not be as thick, but a very delicious milkshake.

• use a traditional style ice cream maker

Source Post

#dessert