INGREDIENTS §
- 1 cup almond flour
- 1 cup arrowroot flour
- 1 cup cassava flour
- 1 cup coconut milk
- 8 whole eggs
- 3 teaspoon baking powder
- 2 teaspoon vanilla extract
- 2 teaspoon sea salt
- 1 teaspoon cream of tarter
- 2/3 teaspoon stevia liquid
- 4 tablespoon coconut oil for greasing the waffle iron
INSTRUCTIONS §
- Heat the waffle iron and generously grease with coconut oil. Combine all the ingredients for the waffles by hand in a mixing bowl or use a KitchenAid.
- Pour batter into the waffle iron and cook until golden brown (You can cook them more or less, depending on your personal preference).
- Top with your favorite toppings. I topped with dairy free yogurt, almond butter, freeze dried raspberries, rose petals, and granola chunks.
#gf