Title: Cheese Eggs Description: Source: Original URL: Yield: Active: Total:
Ingredients:
1 tsp. extra-virgin olive oil
1 large onion, diced
2 cloves garlic, miced
1/2 tbsp. dried oregano
1 28-oz. can diced tomatoes
4 large eggs
1 c. shredded mozzarella
Torn fresh basil, for garnishing
Crusty baguette, for serving
Instructions:
In a large skillet over medium heat, add oil.
Add onion to skillet and cook until tender. Add garlic and oregano and stir until combined, then stir in diced tomatoes. Bring to a simmer.
Once simmering, make nests for eggs and crack them in one at a time.
Cover and let cook until egg whites are set but yolks still runny, 4 to 5 minutes.
Sprinkle with mozzarella and let melt, 1 minute, then top with basil.